Article
BLOOD TYPE DIET
By Diane Vanas on August 20th, 2008(viewed 1506 times).






Blood Type Diet

Before You Begin

Information presented here is for general educational purposes only. Each one of us is biochemically and metabolically different.

According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat. This reaction is part of your genetic inheritance. This reaction is caused by a factor called Lectins. Lectins, abundant and diverse proteins found in foods, have agglutinating properties that affect your blood. So when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily system and begin to agglutinate blood cells in that area. Different lectins target different organs and body system.

Fortunately, most lectins found in the diet are not quite so life threatening, although they can cause a variety of other problems, especially if they are specific to a particular blood type. For the most part your immune systems protect you from lectins. Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body. But at least five percent of the lectins you eat are filtered into the bloodstream and different reactions in different organs.

Your blood type diet is the restoration of your natural genetic rhythm. Your blood type diet works because you are able to follow a clear, logical, scientifically researched plan based on your cellular profile. Each food groups are divided into three categories: Highly beneficial ( food that acts like Medicine), Foods allowed (food that are no harm to the blood type) and Foods not allowed (food that acts like a Poison)

Below is a summary of the various Blood Type Diet and detail plan of each one according to Dr. DÁdamo.

Simpler List

 

Diet Profile

Allowed

Limited

Food to avoid for Weight Loss purpose

Food that help with Weight Loss

Type O

High Protein: Meat eaters

Meat fish vegetables fruit

grains beans legumes

wheat corn kidney beans navy beans lentils cabbage Brussels sprouts cauliflower mustard greens

kelp seafood salt liver red meat kale spinach broccoli

Type A

Vegetarian

vegetables tofu seafood grains beans legumes fruit

meat dairy kidney beans lima beans wheat

vegetable oil soy foods vegetables pineapple

Type B

Balanced omnivore

meat (no chicken) dairy grains beans legumes vegetables fruit

 

corn lentil peanuts sesame seeds buckwheat wheat

greens eggs venison liver licorice tea

Type AB

Mixed diet in moderation

meat seafood dairy tofu beans legumes grains vegetables fruits

 

red meat kidney beans lima beans seeds corn buckwheat

tofu seafood dairy greens kelp pineapple

 

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